Irish Stew
来源：菜肴屋 阅读：1.03W 次
用料
| 1kg lamb neck or shoulder chops, cut into 5cm chunks | |
| 2 onions & 1 leek (or 2celery) & 4carrots,chopped | |
| 900g potaotes, peel & quatered | |
| 1 liter stock | |
| thyme & bay leaf | |
| fresh parley, chopped |
Irish Stew的做法
Heat 1 tbsp oil in a large pan.
Brown the lamb: 10 minutes.
Add the vegetables: 5 minutes.
Add the potaotes
Returen the lambPour in 1 liter stock
Add thyme & bay leaf
Boil & simmer: 1-2hours
or oven 160c for 1.5hours
Seasongarnished with fresh parsley.
Serve in a deep soup bowl.
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