Chocolottas (crinkle cookie)

用料  

Chocolottas (crinkle cookie)的做法  

1. Prep: take butter and egg to room temp

2. Cream 1/4 cup butter with 1 cup sugar.
   
   Melt 1 bar of bakers chocolate (4oz) and add in. Add 2 tsp espresso (or 1/2 tsp instant espresso powder)
   
   Add 1/2 tbsp vanilla extract

3. Sift in 3/4 tsp baking powder, 3/4 tsp salt, 1 cup flour.
   
   Mix into a dough and put in fridge for at least 1 hour before use

4. Divide dough into parts that’d make 1 inch ball (diameter)
   
   Dip generously in the powder sugar bowl

5. Bake in 350 F for 13 mins, or till the cookie cracks